•2 tablespoons milk (I used soy milk)
• 2 cups of cooked chickpeas, rinsed and drained
• 1 cup all natural almond butter or peanut butter🥜
• 3/4 cup pure maple syrup or honey 🍯
• 2 teaspoons vanilla
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup dark chocolate chips or chocolate chunks🍫
🍫 Preheat oven to 175 C and place parchment paper to a pan.
🍫In a food processor, add all ingredients except chocolate chips and process until batter is smooth. Fold in 3/4 cup of chocolate chips 💡Note: Batter will be thick and super delicious, so you could actually just eat it on it’s own! (sweet humus)
🍫Spread batter evenly in prepared pan then sprinkle the remaining chocolate chips on top. (The batter may stick to your spatula, so I like to spray my spatula with nonstick cooking spray first.)
🍫Bake for 40-45 minutes or until toothpick comes out clean and edges are a tiny bit brown. The batter may look underdone, but you don’t want them to dry out!
🍫 Cool pan for 20 minutes on wire rack. Sprinkle with sea salt then cut into squares. Makes 16 blondies
🍫 Enjoy 🥧🍪🍯🥜