• 3 cups (453 g) roasted unsalted peanuts
• 1/4 tsp sea salt
• 1 Tbsp cinnamon
• 1/4 tsp powdered stevia or 1 Tbsp coconut sugar, or 1 Tbsp maple syrup
• 1/4 cup (40 g) seedless raisins, roughly chopped
🍇Add peanuts to a food processor and process until smooth approximately 3-5 minutes, scraping down sides as needed.
🥜Add sea salt, cinnamon, and sweetener of choice. If using maple syrup, start with 1 Tbsp (15 ml). Adding more than that amount may cause the mixture to seize (liquid and fat don’t mix well)
🍇Process another 30 seconds to combine. If for some reason your peanut butter doesn’t get smooth, add a little olive oil( 1 tsp)
🥜Add raisins and pulse a couple of times until combined. Taste and adjust flavor as needed, adding more cinnamon for intense cinnamon flavor, sweetener for sweetness, or salt for saltiness.
🍇Store leftovers at room temperature for 3-4 weeks. For longer-term storage, store in fridge for up to 2 months or more.